Eric's Recipe Collection
A collection of my favorite recipes
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    added by:  Eric May
    added on: April 15, 2011, 04:05 PM
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    Tartar Sauce - with a little kick

    Note: I never measure. So the measurements are a rough guideline. Just taste it and add a little more of this and that until you have what you want. Also, my son doesn't like tartar sauce so I just make enough for me a little for my wife. increase the amounts if you want more.
    4 teaspoons mayo

    1 teaspoon finely chopped onion

    1 teaspoon seet pickle relish

    1 teaspoon lemon juice

    1/2 to 1  teaspoon Colemans mustard (skip this if you like bland, wimpy food)


    Information SmartMark:
    Shows Information found on the Internet
    site name:  food.com
    page title:  Black Bean Mango Salsa Recipe - Food.com - 37504
    added by:  Eric May
    added on:  March 20, 2011, 12:37 PM
    Black Bean Mango Salsa

    This stuffis great on Chicken or Fish tacos.

    This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  yahoo.com
    page title:  Is it possible to make nann bread at home? - Yahoo! Answers
    added by:  Eric May
    added on:  March 20, 2011, 12:39 PM
    Home Made Garlic Naan bread

    Also good with Onions

    i love a nann how do you make them and can you coo…

    Information SmartMark:
    Shows Information found on the Internet
    site name:  about.com
    page title:  Chinese Potstickers Dipping Sauce Recipe
    added by:  Eric May
    added on:  March 20, 2011, 12:40 PM
    Chinese Potsticker Dipping Sauce

    Best if you mix everthing ahead of time and give a little while to sit. Also we like it with fresh cilantro AND green oinons.

    Potstickers dipping sauce - Serve this flavorful dipping sauce with potstickers or other Chinese dumplings.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  whats4eats.com
    page title:  Saag Recipe (Indian spiced spinach) | India | Whats4Eats
    added by:  Eric May
    added on:  March 20, 2011, 12:45 PM
    Saag - or how to eat a 1/2 pound of spinich

    Go to website for 5 more variations of this classic. I always make Saag Aloo with potatoes. Very Yummy. Note: you should use a Really big wok for this.

    Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional ingredients such as potatos, fresh cheese, chicken or chickpeas to make a more substantial dish. Saag makes a tasty and nourishing meal when

    added by:  Eric May
    added on: March 20, 2011, 12:51 PM
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    Lamb Tiki Marsala

    This is My recipe for Lamb Tiki Marsala.


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    Shows Information found on the Internet
    site name:  food.com
    page title:  Black Bean Mango Salsa Recipe - Food.com - 37504
    added by:  Pippa May
    added on:  April 14, 2011, 08:35 PM
    Black Bean Mango Salsa

    Great on Chicken and Fish tacos

    This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  yahoo.com
    page title:  Is it possible to make nann bread at home? - Yahoo! Answers
    added by:  Pippa May
    added on:  April 14, 2011, 08:36 PM
    Naan Bread

    i love a nann how do you make them and can you coo…

    Information SmartMark:
    Shows Information found on the Internet
    site name:  about.com
    page title:  Chinese Potstickers Dipping Sauce Recipe
    added by:  Pippa May
    added on:  April 14, 2011, 08:37 PM
    Pot Sticker Dipping Sauce

    Way better than store bought

    Potstickers dipping sauce - Serve this flavorful dipping sauce with potstickers or other Chinese dumplings.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  about.com
    page title:  Beef With Broccoli - Chinese Cooking Recipes - Stir Fry Beef With Broccoli
    added by:  Pippa May
    added on:  April 14, 2011, 08:40 PM
    Beef and Brocholi

    Go to site for Directions. This is a bit complicated the first couple times you make it.

    Beef with Broccoli - The secret to this recipe is to cook the beef in 1 cup of oil to seal in the juices and to steam the broccoli so that it's crisp and tender.

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    site name:  about.com
    page title:  Chicken Noodle Soup Recipe
    added by:  Pippa May
    added on:  April 14, 2011, 08:42 PM
    Chicken Noodle soup

    Chop everything into bite size pieces and cook on lowest setting for at least 2 hours.

    Classic chicken noodle soup is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  cdkitchen.com
    page title:  Basic Cocktail Sauce Recipe @CDKitchen
    added by:  Pippa May
    added on:  April 14, 2011, 08:45 PM
    Cocktail Sauce

    A 5-star recipe for Basic Cocktail Sauce containing tomato ketchup horseradish lemon juice celery salt to taste tabasco sauce

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    site name:  peoplesguide.com
    page title:  The People's Guide to Mexico: Recipes: Chiles Rellenos: Steve Rogers
    added by:  Eric May
    added on:  April 15, 2011, 03:52 PM
    Chiles Rellenos - GO TO RECIPE PAGE

    Note: These are kind of complicated to and messy to make, so might as well make a bunch while your at it. Freeze what ever you don't eat for later. IMPORTANT - Do Not Use shredded cheese. use long triangle sliced chunks - they hold the toothpicks

    added by:  Eric May
    added on: April 15, 2011, 04:37 PM
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    Chicken Parmesan

    Step 1 - beat the chicken breasts with a mallet until their about a 1/2 inch thick.
    Don't use a slegde hammer as it will freak out your guests. A small cast iron skillet will also work if no one is looking.

    Step 2 - start boiling water for pasta. Cooking the spaghetti will take longer than everything else.

    Step 3 - make the sauce before you cook your chicken parm. The chicken should be served hot out of the broiler.

    Marinara Sauce
     Heat a pan on medium heat
     Add olive oil (few tables spoons)
    Add 3 Tbspns fresh garlic (cook this for 30 seconds to a minute)
    When your kitchen starts smelling like garlic add the crushed tomatoes.
    VERY IMPORTANT - Use Crushed Italian tomatoes!!! I Love Cento (big yellow can) Italian, Roma or Plum tomatoes are very sweet. Most canned tomatoes in the US are sour and will make your sauce taste like crap. If I haven't got Cento crushed tomatoes I won't make sauce. They are that important!
    Next add 4 tbspns Fresh Basil if it's the tube kind. Or a whole package of fresh basil leaves sliced and diced.
    That's it. (If you like it a little spicy add pepper to taste)

    Rest is easy!
    Breading and cooking the Chicken parm.
    Start heating olive oil in a pan on medium heat.
    You need two large bowls. This is an assembly line dish.
    First Bowl : Put a cup of bread crumbs, 2tsp oregano, 2 tsp, dry basil, 4 tsp parmesan
      same ratio if you run out and need more

    2nd bowl : gets eggs. lighty beaten eggs (one egg per chicken breast)

    Take a chicken breast - dip it in the eggs - then the bread crumbs - then the eggs - then the bread crumbs - then throw it in the pan.
    You can only get 2 breasts per pan so make sure you have enough pans heating.

    It will take 5-10 min per side to brown the bread crumbs depending on how high the heat is. Check it to make sure you aren't burning the bread crumbs.

    Meanwhile move rack in your oven about 4" away from the Broiler and turn the oven on Broil.

    When the chicken is cooked add buffaloe mozerella on top and slide the pan under the broiler element.
    IMPORTANT SAFETY TIP - Don't close the oven and don't put rubber handles under or near the broiler element. We're melting cheese not baking here.

    When the Cheese starts to turn golden brown pull them out and serve them up.
    Enjoy!
    PS make extras fo you can have Chicken Parm sandwiches later on.


    Information SmartMark:
    Shows Information found on the Internet
    site name:  food.com
    page title:  Seasoning For Ground Pork Italian-Style Sausage) Recipe - Food.com - 178446
    added by:  Eric May
    added on:  June 20, 2011, 07:29 PM
    Italian sausage recipe

    ALSO - Great for beef when making spaghetti sauce. If you find yourself missing Italian sausage when making spaghetti. Use hamburger and add these seasonings BEFORE you start cooking it.

    This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, yo

    Deadend SmartMark:
    Shows a deadend to line of Research.
    site name:  savoryspiceshop.com
    page title:  Vindaloo - Savory Spice Shop, Inc.
    added by:  Eric May
    added on:  July 18, 2011, 06:52 PM
    Vindaloo

    Looking for a better recipe. This was pretty blah...

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    site name:  amazingribs.com
    page title:  Barbecue Ribs Recipe: Last Meal Ribs, The Best BBQ Ribs Ever, Recipe and Techniques
    added by:  Eric May
    added on:  October 26, 2011, 06:04 PM
    BBQ ribs

    LOTS of information about propperly BBQing

    The recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow at 225°F for hours, and the sauce is added near the end and sizzled on. Just lke the champion pitmasters do it.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  lizlambson.com
    page title:  Misgnomers & Misterees: Lamb/Chicken Tikka Masala Recipe
    added by:  Eric May
    added on:  October 27, 2011, 10:32 AM
    Lamb Tikka Masala

    Important: Simmer the sauce on low (lightly bubbling) for 20 minutes, stirring occasionally, for the flavors to cook down and get super-rich and tasty. If the tomato base is a little sour, add the honey.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  allrecipes.com
    page title:  Homemade Flour Tortillas Recipe - Allrecipes.com
    added by:  Eric May
    added on:  January 11, 2012, 08:58 PM
    Homemade Flour Tortillas

    Even easier if you have a Tortilla Press

    These homemade tortillas are much better than store bought.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  cookingchanneltv.com
    page title:  Louisiana Style Shrimp Recipe : Rachael Ray : Recipes : Cooking Channel
    added by:  Eric May
    added on:  September 29, 2012, 01:01 PM
    Louisana Style Shrimp

    Cooking Channel serves up this Louisiana Style Shrimp Recipe recipe from Rachael Ray plus many other recipes at CookingChannelTV.com.

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    Shows Information found on the Internet
    site name:  food.com
    page title:  Black Bean Mango Salsa Recipe - Food.com - 37504
    added by:  Eric May
    added on:  February 11, 2013, 12:21 PM
    Black Bean Mango Salsa photo

    This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  cheftonyperez.com
    page title:  Chef Tony Perez - Stuffed Pasilla Peppers (Chiles Rellenos)
    added by:  Eric May
    added on:  February 11, 2013, 12:23 PM
    Chile Rellenos - COMPLICATED GO TO RECIPE PAGE

    Chile Relleno literally means the stuffed chile, which means there can be variable flavors to this recipe. Everyone will make the stuffing differently! Traditionally this dish is made using the Poblano pepper, but I've noticed that I prefer the Pasilla p

    Information SmartMark:
    Shows Information found on the Internet
    site name:  food.com
    page title:  Black Bean Mango Salsa Recipe - Food.com - 37504
    added by:  Eric May
    added on:  February 11, 2013, 12:29 PM
    Black Bean Mango Salsa Recipe

    This delicious salsa adds a new twist to soft tacos and burritos! I got the recipe last year, and it has quickly become a staple in our house! We eat it in burritos with shrimp or chicken, sour cream, and spanish rice and the rest of the regular fixin's.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  chow.com
    page title:  Carnitas Recipe - CHOW
    added by:  Eric May
    added on:  February 11, 2013, 12:30 PM
    Carnitas - Yummy!

    This simple carnitas recipe is nothing more than pork shoulder slow-cooked with a few spices, then shredded for stuffing in burritos, tacos, or tostadas.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  chow.com
    page title:  Carnitas Recipe - CHOW
    added by:  Eric May
    added on:  February 11, 2013, 12:35 PM
    Carnitas Recipe

    I add an Orange (sliced), Cummin and chili powder as well. Gives it great flavor.

    This simple carnitas recipe is nothing more than pork shoulder slow-cooked with a few spices, then shredded for stuffing in burritos, tacos, or tostadas.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  epicurious.com
    page title:  Memphis-Style Ribs Photo at Epicurious.com
    added by:  Eric May
    added on:  February 11, 2013, 02:16 PM
    Memphis-Style Ribs Photo

    See a photo of the Memphis-Style Ribs recipe at Epicurious.com

    Information SmartMark:
    Shows Information found on the Internet
    site name:  epicurious.com
    page title:  Memphis-Style Ribs Recipe at Epicurious.com
    added by:  Eric May
    added on:  February 11, 2013, 02:17 PM
    Memphis-Style Ribs Recipe

    Find the recipe for Memphis-Style Ribs and other beef rib recipes at Epicurious.com

    Information SmartMark:
    Shows Information found on the Internet
    site name:  foodnetwork.com
    page title:  Grilled Pizza Margarita Recipe : : Recipes : Food Network
    added by:  Eric May
    added on:  February 13, 2013, 01:00 PM
    Grilled Pizza

    Get this all-star, easy-to-follow Food Network Grilled Pizza Margarita recipe from Ciao America with Mario Batali.

List View
Why so few recipes?

I only save recipes here until I learn how to make them.
Or I want to share them with friends.

Then I take them off the List and leave them in historical until someone else wants one.


Pinboard
    Information SmartMark:
    Shows Information found on the Internet
    site name:  about.com
    page title:  Chicken Noodle Soup Recipe
    added by:  Pippa May
    added on:  April 14, 2011, 08:42 PM
    Chicken Noodle soup

    Chop everything into bite size pieces and cook on lowest setting for at least 2 hours.

    Classic chicken noodle soup is a comfort food suitable for any time of the year, but especially during cold winter months and when you are ill.

    Information SmartMark:
    Shows Information found on the Internet
    site name:  whats4eats.com
    page title:  Saag Recipe (Indian spiced spinach) | India | Whats4Eats
    added by:  Eric May
    added on:  March 20, 2011, 12:45 PM
    Saag - or how to eat a 1/2 pound of spinich

    Go to website for 5 more variations of this classic. I always make Saag Aloo with potatoes. Very Yummy. Note: you should use a Really big wok for this.

    Saag, or palak, dishes are spiced spinach purees common in northern Indian cuisine. They often contain additional ingredients such as potatos, fresh cheese, chicken or chickpeas to make a more substantial dish. Saag makes a tasty and nourishing meal when

    Information SmartMark:
    Shows Information found on the Internet
    site name:  lizlambson.com
    page title:  Misgnomers & Misterees: Lamb/Chicken Tikka Masala Recipe
    added by:  Eric May
    added on:  October 27, 2011, 10:32 AM
    Lamb Tikka Masala

    Important: Simmer the sauce on low (lightly bubbling) for 20 minutes, stirring occasionally, for the flavors to cook down and get super-rich and tasty. If the tomato base is a little sour, add the honey.

    Deadend SmartMark:
    Shows a deadend to line of Research.
    site name:  savoryspiceshop.com
    page title:  Vindaloo - Savory Spice Shop, Inc.
    added by:  Eric May
    added on:  July 18, 2011, 06:52 PM
    Vindaloo

    Looking for a better recipe. This was pretty blah...

    Information SmartMark:
    Shows Information found on the Internet
    site name:  yahoo.com
    page title:  Is it possible to make nann bread at home? - Yahoo! Answers
    added by:  Pippa May
    added on:  April 14, 2011, 08:36 PM
    Naan Bread

    i love a nann how do you make them and can you coo…

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Why there are so few recipes

I only really use recipes until I memorize how to make something. Then I just do it. I've been cooking italian for 20 years, so there aren't many recipes here. I just put up my recipe for Chicken Parm because someone wanted it after dinner.


Pinboard
    Information SmartMark:
    Shows Information found on the Internet
    site name:  cdkitchen.com
    page title:  Basic Cocktail Sauce Recipe @CDKitchen
    added by:  Pippa May
    added on:  April 14, 2011, 08:45 PM
    Cocktail Sauce

    A 5-star recipe for Basic Cocktail Sauce containing tomato ketchup horseradish lemon juice celery salt to taste tabasco sauce

    added by:  Eric May
    added on: April 15, 2011, 04:05 PM
    This is a NoteBox
    It has a Full text editor and can be as long as needed.
    Only Collaborators with Full Access can edit someone else's Notebox
    Tartar Sauce - with a little kick

    Note: I never measure. So the measurements are a rough guideline. Just taste it and add a little more of this and that until you have what you want. Also, my son doesn't like tartar sauce so I just make enough for me a little for my wife. increase the amounts if you want more.
    4 teaspoons mayo

    1 teaspoon finely chopped onion

    1 teaspoon seet pickle relish

    1 teaspoon lemon juice

    1/2 to 1  teaspoon Colemans mustard (skip this if you like bland, wimpy food)


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